![]() Apart from that, this is such an easy recipe to make! The only other major pitfall is just make sure that you are using sweetened condensed milk, not evaporated milk! Seriously, evaporated milk will not work and this is a common mistake people make when making homemade ice cream. Make sure to leave yourself enough time before you plan on serving it, I like to make it a day ahead and let it freeze overnight so that no one ends up with a bowl of ice cream that didn’t set correctly. Made with just 5 simple ingredients – heavy whipping cream, sweetened condensed milk, mint extract, chocolate chips, and green food coloring – it doesn’t get any easier to make than this. I can’t get enough of this mint chocolate chip ice cream recipe! Not only is it delicious but it’s also a beautiful and brightly colored dessert that is perfect for a hot summer day. Looking for more vegan ice cream recipes? Make sure to check out this Strawberry Ice Cream, Vanilla Ice Cream, or Cookies & Cream Milkshake.No Churn Mint Chocolate Chip Ice Cream – The easiest mint chocolate chip ice cream recipe ever! Made with just 5 simple ingredients, this ice cream tastes so good! You can chop up some chocolate or cacao nibs and roll the sides of the ice cream cookie for a decorated look and added chocolate. Allow the cookies to cool completely then add a scoop of the fresh mint ice cream on one cookie then add another cookie on top and gently press down. Who doesn't love ice cream cookie sandwiches?! To change up this recipe a bit, make my vegan Hot Chocolate Cookies without the marshmallows (trust me, they are amazing!). The ice cream will last about one month tightly covered in the freezer. This will ensure minimal air exposure and help keep the ice cream stay fresh for longer. Alternatively, store the ice cream in a glass container such as a Pyrex, cover with plastic wrap, then place a lid on top. Store the frozen ice cream in a freezer-safe container with an airtight container such as these reusable pint ice cream containers that are also dishwasher safe. The recipe may come out a bit icy or not as creamy if there is a substitution, but it will still taste amazing! How to store ice cream Just a little side note that coconut milk is very creamy. Just replace the coconut milk with your preferred milk. You can easily adjust this recipe to use different non-dairy milk like almond milk or cashew milk. Add a handful of dates, about 4-5, to the blender when blending to combine. This recipe can be made using pitted Medjool dates for a sugar free option. What more can you ask for?! Substitutions Dates It is the one I use and love! It holds 2-quarts of ice cream, freezes ice cream in about twenty minutes, and has a super easy clean-up. ![]() If you're in the market for an ice cream maker, my recommendation is to buy the electric Cuisinart Ice Cream Maker. The ice cream will take a little longer to freeze but is a great alternative and requires little work. Place in the freezer then stir every 30 minutes until completely frozen. ![]() If you do not have an electric ice cream maker, the "freeze and stir" method works great! Simply mix all the ingredients together in a freezer-safe bowl. Lastly, fold in the cacao nibs (or chopped chocolate chips!) and either place them back into the freezer to enjoy at another time or grab a spoon and eat right away! How to make this recipe without an electric ice cream maker Second, pour the ice cream into an electric ice cream maker or use my "stir and freeze method." Allow freezing then scoop out into a stainless steel bowl. Blend on medium and then slowly work up to blending on high until everything is well combined. The first step in making this homemade fresh mint chocolate chip ice cream is to place the full-fat coconut milk, maple syrup, fresh mint, fresh spinach, vanilla extract, and salt into a blender.
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